It takes almost 350 g of plant to make a bottle of Salus fresh plant juice. Our attention to harvesting early morning at optimum ripeness and specialized pressing and bottling within hours, means the whole goodness of the fresh plant makes it to you: phyto-nutrients, minerals, vitamins, enzymes, saponins, tannins, trace elements, bitters, mucilage, and etheric oils.
This complex of active ingredients is contained as a natural composition of the undiluted juice in concentrated form and is particularly easily absorbed by the body.
These plant juices provide a high bioavailability of nutrients and are absorbed quickly.
Salus fresh plant juices are all natural and unadulterated, without sweeteners or other flavour enhancers. The superb quality of Salus fresh plant juices is further guaranteed by the use of predominantly organic or wild grown plants and herbs. Today, the traditional organic cultivation procedures are constantly controlled to the EU standards. In addition the Salus juices are submitted to the stringent quality standards of modern pharmaceutical science to ensure quality and purity at all times.
Add natural fruit or vegetable juice for flavour. (Mother Nature had good intentions, but she did not always bother about a plant's good taste).
The result is not only a pleasant beverage, but a great way to increase the body's overall intake of nutrients.
Nettle Juice: traditionally used in Herbal Medicine as a diuretic. Used in Herbal Medicine as supportive therapy to help relieve rheumatic complaints. Used in Herbal Medicine as a nutritive tonic. Used in Herbal Medicine to help relieve seasonal allergy symptoms.
Echinacea Juice: Supportive therapy in the treatment of upper respiratory tract infections (e.g. common colds).
Milk Thistle Extract
Salus Milk Thistle Extract is formulated for liver function in an easy-to-take liquid form.
Salus Milk Thistle Extract provides a concentrated dose of Milk Thistle, including its active ingredient, silymarin, in a highly absorbable liquid formulation. It also contains complementary herbs that enhance digestion and nutrient absorption. This formulation is easy to take and has a pleasant taste.
Milk Thistle (Silybum marianum) is a flowering herb native to the Mediterranean, known for its distinctive purple flowers and white-veined leaves. It has a long history of traditional use and has been widely studied for its potential role in liver function and overall well-being. Silymarin, a key compound in Milk Thistle, contains flavonoids with antioxidant properties that counteract oxidative stress.
Key Features of Milk Thistle
Liver Function
The liver plays a crucial role in processing nutrients, metabolizing substances, and detoxification. Research suggests that silymarin promotes the production of liver cells and contributes to the maintenance of liver tissue.
Antioxidant Properties
Milk Thistle contains antioxidants that neutralize free radicals, which contribute to oxidative stress. Managing oxidative stress plays a role in maintaining overall cellular health.
Digestive Health
The liver is involved in bile production, which aids in digestion. Milk Thistle has been traditionally used to enhance bile production, contributing to digestive processes.
Natural Detoxification
Milk Thistle has been historically used in herbal practices to aid the body's natural detoxification pathways. The liver plays a central role in filtering and metabolizing substances, and its function is essential for overall well-being.
Cholesterol Levels
Some studies suggest that Milk Thistle plays a role in maintaining cholesterol levels when combined with an active lifestyle and balanced nutrition.
- Naturopath recommended
- Promotes liver health and liver cell regeneration
- Improves liver function and enhances detoxification
- Contains power antioxidant and anti-inflammatory properties
- Improves bile production and promotes healthy cholesterol levels