Beanzilla Coffee Beans (1g)

Beanzilla Coffee Beans (1g)

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Fresh, Locally Roasted, Whole Bean Coffee

Roasting in small batches allows Beaudan and Rachel to perfect each and every roast to bring out the unique flavours of each bean. We strive for that FRESH factor, and take pride in achieving the perfect cup, so that you can enjoy it as much as we do.

* Locally Roasted in Devon, Alberta



Looking for something different? Just getting into coffee? This one is for you!

Indulge in our one and only light roast, a unique combination of flavours where notes of black tea harmonize with grape and hints of citrusy lemon. This is a light bodied, higher acidity roast that offers a refreshing experience, perfect for those seeking a bright and vibrant start to their day.

Notes: Grape - Black Tea – Lemon

Fully washed and sun dried
Bourbon and Typica varietals
Tambul-Nebilyer District region PNG 



The newest addition to our lineup, and named after the farm it's grown on, Santa Lucia is very light bodied, with smooth chocolate undertones and a caramel sweetness. Carefully crafted to deliver a perfect balance of velvety flavour in every cup, it is quickly becoming a best seller and one of the house favourites!

Notes: Chocolate - Caramel 

Fully washed and sun dried on patios
Castillo and Cenicafe 1 varietals
San Gill region



Grown at the base of Mount Kenya and roasted to the brink of a dark you'll find some complex flavours in this bean! Immerse yourself in the journey it takes you on with bold herbals at the forefront, followed up by cocoa and a zesty bit of citrus on the finish. It's invigorating and complex and is a top seller anywhere we take it! Also one of the house favourites!

Notes: Herbal - Cocoa - Lemon - Grapefruit 

Fully washed and dried on raised beds
SL28, SL34, Ruiru 11, and Batian varietals


Grown in a northern region of Peru, you’ll find a brightness in this decaf that awakens the senses. A sweet nutty chocolate at the forefront, with a smooth finish makes this a great cup of coffee for early risers, or for those who just don’t like the coffee jitters! This bean has also been decaffeinated using the Swiss Water Process which means no chemicals. It’s certified organic, Fair Trade, and roasted to a perfect medium.

Notes: Chocolate - Red Grape - Butterscotch

Swiss Water Process
USDA Organic, Fair Trade
Caturra, Catuai, Costa Rica, Pache, Catimor varietals
San Jose de Lourdes region



This bean has been taken juuuust past second crack into a dark roast, making it a lighter dark than you might expect. It smells heavenly, and tastes even better with peanut brittle at the forefront, followed by a light citrus finish and a tiny hint of smoke to round it out. It’s one of our more popular roasts, and also certified organic and fair trade which makes it even better!

Notes: Peanut Brittle - Lemon - Smoke

Fully washed and sun dried
Bourbon, Catuai, and Caturra varietals
Santa Cruz Barillas region, Huehuetenango
1650 MASL
Fair Trade, USDA Organic